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Ben's avatar

Thanks for the great video, Matt. Off to our annual hunt in the North Maine Woods in a few weeks. I hope I'm not counting my grouse before they hatch, but am really looking forward to trying your recipe. Just another great reason to imbibe some of Scotland's best ...

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Brian Robinson, C Woodcock&Co's avatar

Yummy. Grouse tastes best in the highlands!

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AJ Burns's avatar

Looks divine

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David Rossiter's avatar

Outstanding! Going grouse hunting in northern Maine next month. Hopefully I can knock down a few birds to try this recipe!

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Justin Taylor's avatar

Hi, you said this works with boneless chicken thighs. Are those OK to eat medium rare? If I cook them longer will it burn the bacon?

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Tailor & Barber's avatar

Looks amazing!! I'm a huge fan of Campbell's too!

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