Thanks for sharing and that book looks really interesting. Quick question about the whiskey sour. Does dry shaking the ingredients first before adding ice and shaking again make a difference? I heard that that was something to do if your drink contains an egg white.
Thanks for sharing and that book looks really interesting. Quick question about the whiskey sour. Does dry shaking the ingredients first before adding ice and shaking again make a difference? I heard that that was something to do if your drink contains an egg white.
Lots of drinks to try lately. Do you make your own simple syrup?
Never thought of whiskey sour as a transitional drink for spring, but that makes a lot of sense.