Thanks for sharing and that book looks really interesting. Quick question about the whiskey sour. Does dry shaking the ingredients first before adding ice and shaking again make a difference? I heard that that was something to do if your drink contains an egg white.
Thanks for sharing and that book looks really interesting. Quick question about the whiskey sour. Does dry shaking the ingredients first before adding ice and shaking again make a difference? I heard that that was something to do if your drink contains an egg white.
The dry shake is yes for the egg white ... I tried it and honestly did not see the big diff so i just went to the shaker with ice!
Thanks!
I do think that helps but I’m usually too lazy to do it.
Never heard of dry shaking. I’m curious too
Lots of drinks to try lately. Do you make your own simple syrup?
Never thought of whiskey sour as a transitional drink for spring, but that makes a lot of sense.