Matt, love the book. Your philosophy on cooking is so dangerously close to my own, that my wife asked me if I published your cookbook under a pseudonym!
I didn’t have the heart to tell her you’re much more famous than I am. Need to take my wins when I can get them.
Thanks for publishing it, excited most to try the bacon and onion flatbread.
Great stuff, Matt! As I said... santé.... I have a thing about accents!!
Hi Matt, over the years you avoided Capri, where would you go instead for something beautiful, quaint and seaside?
Matt, love the book. Your philosophy on cooking is so dangerously close to my own, that my wife asked me if I published your cookbook under a pseudonym!
I didn’t have the heart to tell her you’re much more famous than I am. Need to take my wins when I can get them.
Thanks for publishing it, excited most to try the bacon and onion flatbread.
Will you be doing a book tour that takes you to other US cities?
yes stand by!